THE CHOICES YOU DESERVE
At Caffesso® there are three important criteria that define our business: our COFFEE, our CLUB, and our COMPATIBILITY. You get the best of all worlds when you’re with Caffesso
Great espresso is defined by its golden crema, the thick layer of tiny oil coated air bubbles that tops a perfectly extracted espresso. The crema is only created when carefully considered coffee blends, the right extraction pressure and temperature, and a perfect fine grind of freshly packed beans are all perfectly aligned. Does that sound engineered? It is !
The attributes of the perfect espresso have historically only been attainable by trained Barista’s*, who make almost hourly adjustments to their commercial espresso machine and grinder to maintain perfection. But Caffesso® coffees extracted through today’s precision engineered home machines, encapsulate all these skills to make it easy for you. Our art is in every cup.
Caffesso® capsules are tidy too ! They’re easy to insert, and eject with the lift of a lever, cleaning up after themselves automatically. No fuss, no mess.
Caffesso® offers EIGHT blends in homage to Nespresso’s® most popular grands crus. And a growing choice of luxury blends sourced from the finest, rarest most unique coffees in the world.
* Barista: The Italian title of a fully trained and certified specialist coffee bar tender
When you purchase coffee online, you’re enrolled FREE in Caffesso’s® privilege Club. It’ll save you money: just like at your favourite local espresso bar. Your frequent buyer status earns you valuable Privilege credits or points for online purchases of any Caffesso® product or accessory.
And you can also learn more about the art of espresso, the history of coffee. Keep up to date with recipes, dining and destinations, product and lifestyle news.
We have spent four years on research and development to create the best compatible capsule that will work in virtually all home-use Nespresso® machines. No matter what Nespresso® says, they will not hurt your coffee maker in any way.